Tag Archives: Vietnamese Recipe

Cha Ca La Vong – Hanoi Style Fish with Turmeric and Dill

20 Apr

Chả cá lã vọng is one of my favorite Vietnamese dishes, and one that I’d never noticed before going to Vietnam. Hanoi to be exact. The bright colors and flavors are an instant mood booster and consistent crowd pleaser. I don’t know about you, but heading in to week six of being safe at home during the COVID-19 pandemic has me craving all the bright and mood boosting things. Just look at these colors:

Continue reading

Fast or Slow Thịt Kho Trứng – Braised Pork with Eggs

19 Mar

Whether or not you’ve succumbed to an Instant Pot, this braised dish is totally within your reach. Slow cooker, stove top or Instant Pot all yield great results and work with the same recipe. Any doesn’t like slow cookers as it imparts some sort of flavor that I, in my Wonder Bread American upbringing can’t detect. Now that I know our ingredient ratios, I’m not afraid to toss everything in the IP and let it rock without needing to adjust the taste. Not to worry if you do go IP – you can still adjust the flavors after the pressure cooking is done – just do it on the saute setting. Despite Amazon Prime day laying it on thick, I still have not succumbed to the InstantPot.

This Thịt Kho Trứng is full of short cuts, if you choose them, but delivers all the flavor.

Bowls of Thit Kho Trung Vietnamese Braised Pork with Eggs, Dua Cai Chua pickled mustard greens, and rice

Thit Kho Trung Vietnamese Braised Pork with Eggs, Dua Cai Chua pickled mustard greens, and the ever-present play-food courtesy of our 2 year old chef.

Continue reading

Instant Pot Bò Kho Vietnamese Beef Stew

1 Jan

It didn’t take long to jump on the Instant Pot bandwagon. The allure of faster meals with our favorite flavors was too much to resist. Not to mention that every other post in a Vietnamese cooking group featured dishes using the appliance. Thankfully Santa brought me an 8 quart Instant Pot (IP) for Christmas.

With temperatures not even hitting 30F this week,  Kho is just what the doctor ordered. There’s a popular recipe floating around a Vietnamese cooking Facebook group using  Kho seasoning mix and soup base with directions for using the IP, so I figured I’d use that as my guide for this method, but made it my own. I’m not going to lie, these seasoning mixes are way easier than my from-scratch  Kho recipe. If you don’t have a good international market nearby, I found the ones I used on Amazon (Prime, even) and linked in the recipe list.

Bo Kho Vietnamese Beef Stew seasoning mixes

I haven’t fully figured out optimal IP timing – so feel free to adjust if you’re a well-seasoned IP-er – but the soup was damn good.

French bread, bowl of Vietnamese beef stew Bo Kho with plate of limes and cilantro

Continue reading

Thanksgiving Leftovers as Vietnamese Rice Porridge – Cháo Gà Lôi

25 Nov

I eat Thanksgiving dishes once, maybe two times per year and make the most of it. Still, with piles of leftovers, I can only make a Thanksgiving plate so many times. My side of the family had an early Thanksgiving before the one we host at our home with my husband’s family, so today would have been day four of Thanksgiving on repeat. No thanks.

My daughter and I are also a little under the weather, so I decided to make a pot of turkey cháo, Vietnamese rice porridge. My mother in law calls turkey gà lôi, or a “dragging chicken”. As in, a chicken too big to carry, so instead, drag.

Whatever you call it, turkey cháo is delicious.

Chao gà turkey rice porridge recipe

Continue reading

blogndc.wordpress.com/

Nuôi Dạy Con là trách nhiệm và niềm vui của cha me

Portico PR

Present Better

French Twist D.C.

I'll Always Have Paris...

Patrons of the Pit

Two Men, Two Pits and a Blog

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

%d bloggers like this: