This weekend was the ultimate in all things summer. Swimming, crab feast on the Chesapeake Bay, naps, and more pool time. Somehow within there I fit in some adulting, too. With the holiday mid-week, if there’s any hope of eating home cooked meals, today was the day.
I’ve been craving Gà Kho Gừng and stir fried bitter melon for a while, and Anh has been wanting a canh. These three dishes are super simple and make for several tasty meals.
Learning Vietnam 