If you’re like our little family, spring time is grill time. My stove and oven get very little use in warner seasons and I love cooking on the grill. Steaks and chicken are easy, but pork has never been my go-to protein. Hubs loves a good pork chop and pork is his favorite meat, so I figured I’d give non-ground pork dishes a try. You know what they say – a way to a man’s heart is through his stomach. (Mine too, by the way)
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