Tag Archives: Ginger Scallion Sauce

Ginger Scallion Sauce – The Perfect Condiment

23 May

The first time I had this at Mark’s Duck House dim sum, I was in love. Better than any chimichurri or other condiment. “Sauce” doesn’t really cover it. More salsa-like. Anyway, make this and enjoy with chicken, steak, sauteed vegetables, rice and eggs at breakfast, anything.

Plate of chicken, rice with garlic ginger sauce, and roasted green vegetables)
A perfect, quick serve dinner.

Ginger Scallion Sauce

  • 1 bunch scallions
  • 1/2 cup ginger (approx 6″ root)
  • 2 garlic cloves (optional)
  • 1/4 cup neutral oil
  • 2 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 tsp sugar
  • 1 tsp salt (+more to taste)

Peel the ginger and cut into 1″ pieces before chopping in mini food processor. Remove to container and do the same with the scallions (green and white parts) and whole garlic cloves of using. Raw garlic will give this a bit more kick than it otherwise would have.

I didn’t have enough scallions on hand – hello 3 meals a day at home every day – so I used a small shallot to make up the difference.

Mix in the other ingredients and let sit for 10-15 minutes before re-seasoning.

Ginger garlic sauce in container

That’s it! Incredibly flavorful side that made our rotisserie chicken and simple roast vegetables and sauteed pea shoots (courtesy The Farm at Sunnyside) shine.


Nuôi Dạy Con là trách nhiệm và niềm vui của cha me

Portico PR

Present Better

Patrons of the Pit

Two Men, Two Pits and a Blog

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

%d bloggers like this: