Whether or not you’ve succumbed to an Instant Pot, this braised dish is totally within your reach. Slow cooker, stove top or Instant Pot all yield great results and work with the same recipe. Any doesn’t like slow cookers as it imparts some sort of flavor that I, in my Wonder Bread American upbringing can’t detect. Now that I know our ingredient ratios, I’m not afraid to toss everything in the IP and let it rock without needing to adjust the taste. Not to worry if you do go IP – you can still adjust the flavors after the pressure cooking is done – just do it on the saute setting. Despite Amazon Prime day laying it on thick, I still have not succumbed to the InstantPot.
This Thịt Kho Trứng is full of short cuts, if you choose them, but delivers all the flavor.
Thit Kho Trung Vietnamese Braised Pork with Eggs, Dua Cai Chua pickled mustard greens, and the ever-present play-food courtesy of our 2 year old chef.
Learning Vietnam 