Tag Archives: Cuoi

Handmade Wedding Details

7 Oct

We have entered week two of this ridiculous government shutdown, and I really really really want to get back to work. The weather has turned to fall today with driving rain and dropping temperatures, which also sapped my motivation to do anything particularly productive.

Our wedding photographer, Katarina Price, delivered our wedding photos just when I needed an indoor activity to keep me fully occupied!  I promised a while ago to share details from our big day, especially those details that I crafted or otherwise put together with family and friends to make our day really personal and totally us for our “Lucky in Love” theme.

So here we go with the ‘American’ wedding details! And I should also mention that today is our big one month anniversary 🙂

Vietnamese long dress and American wedding dress

Katarina Price Photography http://www.katarinaprice.com

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Chào! Hello!

3 Jan

In September 2009 I began a journey of discovering Vietnamese culture and customs, language and food. Dating – and now marrying – a Vietnamese family has been a learning experience coming from a baseball and apple pie American upbringing. The experience has been amazing – I have always loved international foods, culture and perspective. “Always” being a more relative term if you ask my parents – growing up they never knew if I would love or hate pork chops or meatloaf one week to the next.

At my fiance’s family gatherings – which happen often and are always large – his relatives are often shocked that I’m not somehow Vietnamese already. I love nuoc mam, mam ruoc (fermented shrimp paste – the greyish-brown stuff you often see in pots on tables at Vietnamese restaurants) and have even eaten some duck blood concoction, which both shocked and impressed his cousins and uncles.

In fact, I prefer Vietnamese food above nearly all American meals – with the exception of the occasional pasta cravings and Tex Mex. The food is more flavorful, fresh and healthy, and surprisingly easy to prepare.

Nearly all recipes require a mix and match of staples like fish sauce, sugar, soy sauce, lemongrass, cilantro and shallots. If you have those things on hand, you likely only need to pick up fresh veggies and protein. Trust me – it’s far more intimidating before you make a few dishes and develop your own preferences. Hopefully this blog will help you along, while I stash my favorites, tips and must taste lists.

Since we recently purchased our first home together, I can get back to learning Vietnamese. I’ve picked up some words and phrases over the past few years – I can tell you to turn the lights on or off, count to 10 and then some, and importantly order at Vietnamese restaurants. But we both believe it’s important that our future children know where they came from and be able to speak the language and communicate with their elders. My goal is to be conversational – even if broken – by the time we travel to Vietnam with his family in early 2014. Maybe you can help!

Whether you’re a friend, family (Hi Mom and Dad) or just an Interweb browser searching for your next dinner recipe, I hope you enjoy the blog! Cảm ơn!


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