I’ve been craving this for a while and forgot I had a container of fish cake paste in the freezer. Hold it right there. Don’t judge. This stuff is amazing. Try it just once and you’ll get it. It smells of fishy goodness (yes, that’s a thing), and it fries up quick to make the perfect accompaniment to the Canh Kho Qua pork stuffed bittermelon soup.
Serve with a bowl of rice on the side and you’re good to go!
So without the noise of planning a housewarming party, here’s the recipe for normal meals, after the jump.
Learning Vietnam 