Long time no speak! Sorry about that, guys. Last Sunday marked two months to the Big Day and I must say, things are certainly gathering steam. Unfortunately that means less time for the grocery store, much less for the kitchen.
I did, however, attempt a dish this weekend I’ve been meaning to try. The bright yellow color and fragrant dill sounds like such a great combination I was really looking forward to Cha Ca Thang Long, Vietnamese fish with turmeric and dill.
The finished product. Neither of us touched the fine shrimp paste dipping sauce…
Learning Vietnam 