Tag Archives: Canh Bi

Vietnamese Lemongrass Chicken with Squash Soup and Fried Butterfish

6 Jun

We stopped by Ma’s house on the way home to discuss some details for the dam hoi and ended up staying for an impromptu cooking lesson and feast. Fortunately we arrived just as she was getting things going so I was able to watch over her shoulder and ask enough questions to sketch out the recipes and note her methods. A majority of which, of course, are all to taste. Three dishes were prepared start to finish in just over 30 minutes. Can’t beat that.

Canh Bi, Ga Xao Xa Ot, Ca Chim

Canh Bi, Ga Xao Xa Ot, Ca Chim

I’ll test these out myself soon and finalize ingredient ratios. For those of you who are familiar with the flavors and ingredients, dive right in! Continue reading

blogndc.wordpress.com/

Nuôi Dạy Con là trách nhiệm và niềm vui của cha me

Portico PR

Present Better

French Twist D.C.

I'll Always Have Paris...

Patrons of the Pit

Two Men, Two Pits and a Blog

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

%d bloggers like this: