It hasn’t yet been a week since we returned from paradise, but we’re pretty well settled in. The fall weather tempers the sting of not waking up to our own private beach, making a quick espresso on my Nespresso and knitting to the sunrise. Almost.
We went over to my in-laws the other night to catch up since we haven’t seen them since the wedding and share some photos and stories from our honeymoon. Mẹ made Ga Roti, or roasted sticky chicken, a fried fish with lemongrass and salt, and green beans with shrimp.
Ga Roti, roast chicken, with cucumbers and soy sauce with peppers
Learning Vietnam 