I love Chinese Chives. They are crisp and garlicky without being overpowering. One of my favorite side dishes is a simple Chinese Chive Blossom stir fry. But I’m testing some new recipe inspirations as I realize my go to menu rotation is a little tired and, shockingly, doesn’t include any dry noodles.
Enter Bánh Phở Xào Tôm Thịt Hẹ, or Rice Noodles with Shrimp, Pork and Chives. This was so very simple and satisfying. Even Anh loved it at first bite. He remembers eating on a bed of steamed bean sprouts, but being pregnant, I have entirely eliminated the veggie from my plate.
We ate this alone, because life/work, and it was a bit light. Would recommend serving with a grilled meat or ga ro ti for a more hearty meal.
Learning Vietnam 