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Noodles with Shrimp, Pork and Chives Bánh Phở Xào Tôm Thịt Hẹ

16 Nov

I love Chinese Chives. They are crisp and garlicky without being overpowering. One of my favorite side dishes is a simple Chinese Chive Blossom stir fry. But I’m testing some new recipe inspirations as I realize my go to menu rotation is a little tired and, shockingly, doesn’t include any dry noodles.

Enter Bánh Phở Xào Tôm Thịt Hẹ, or Rice Noodles with Shrimp, Pork and Chives. This was so very simple and satisfying. Even Anh loved it at first bite. He remembers eating on a bed of steamed bean sprouts, but being pregnant, I have entirely eliminated the veggie from my plate.

We ate this alone, because life/work, and it was a bit light. Would recommend serving with a grilled meat or ga ro ti for a more hearty meal.

Bánh Phở Xào Tôm Thịt Hẹ Rice Noodles with Chinese Chives, Shrimp and Pork

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New Vietnamese Vegetable Stir Fry Dishes

22 Oct

Despite the lack of new content, I have been in the kitchen since summer. Recipes to date have been on repeat, but I tried a couple of new dishes tonight that turned out pretty well. I’m {finally} in the second trimester for bebe #2 and have been craving fresh flavors and *lots* of vegetables. (Much better than the last time where bland, white, starchy foods were all I could handle.) These aren’t perfect, but experimentation takes a few iterations. Hopefully this trend continues and will lead to more time in the kitchen!

Stir fried Vietnamese beef with eggplant and Chayote squash with shrimp Continue reading

Sunday Supper of Ga Kho Gung, Canh and Khổ Qua Xào Trứng

2 Jul

This weekend was the ultimate in all things summer. Swimming, crab feast on the Chesapeake Bay, naps, and more pool time. Somehow within there I fit in some adulting, too. With the holiday mid-week, if there’s any hope of eating home cooked meals, today was the day.

I’ve been craving Gà Kho Gừng and stir fried bitter melon for a while, and Anh has been wanting a canh. These three dishes are super simple and make for several tasty meals.

Table set with bowls of ga kho gung Vietnamese caramel ginger chicken, stir fried bitter melon with eggs, Vietnamese greens and tofu soup, cucumbers and rice

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Vietnamese Fried Rice

6 May

Unfortunately my little has been home sick all week. She hasn’t been eating much, and I haven’t felt like cooking much. The weather was horrible today, on top of her continued fever, so I went out to make Cháo Ga, Vietnamese rice porridge with chicken. She got down half a bowl, which is more than she’s been able to stomach all week. I was optimistic that she would scarf down a bowl of fried rice for dinner and made every effort to sneak in as many vegetables as possible. It was a good news / bad news situation.

Anh went back for seconds even *after* I disclosed the cauliflower rice. Our little didn’t even take a bite. When she does, I know she’ll love it.

Bowl of Vietnamese fried rice

Vietnamese Fried Rice with vegetables and Chinese sausage

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