Advertisements

Chúc Mừng Sinh Nhật

26 Jul

The cliches are true. Time flies, and somehow our little girl is already two. Our aspiring chef still loves food. At two she’s all about broccoli and popcorn. But that, as you can agree, does not make a birthday party menu.

We picked up food trays from Eden Center for our family gathering and had quite a spread.

Table full of spring rolls, Vietnamese summer rolls, cha lua, lotus salad, chicken and pork

The most work I did was transferring food to plates, and it was glorious.

One of my favorite salads is Gỏi Ngó Sen Tôm Thịt, Lotus Root Salad with Shrimp and Pork (cha lua). This restaurant put pickles in the salad. Have you ever had the salad with pickles or make a different variation? Curious to know where that twist originates. Let me know in the comments!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Nuôi Dạy Con

Nuôi Dạy Con là trách nhiệm và niềm vui của cha me

Portico PR

Present Better

French Twist D.C.

I'll Always Have Paris...

Patrons of the Pit

Two Men, Two Pits and a Blog

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

%d bloggers like this: